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ASAP – Appalachian Sustainable Agriculture Project

ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

Our vision is one of strong farms, thriving local food economies, and healthy communities where farming is valued as central to our heritage and our future.

Check out this overview of what we do and why we do it, and see a timeline of our work and important local food history since 2000.

ASAP (Appalachian Sustainable Agriculture Project) is a nonprofit that works to accomplish our mission by:

  • Providing marketing support and training to area farmers.
  • Connecting regional chef and foodservice buyers with the farmers who match their needs.
  • Spearheading a Local Food Campaign, which includes our Local Food Guide, local food bumper sticker (have one on your car?),  and more.
  • Certifying local products grown/raised in the Southern Appalachians as Appalachian Grown.
  • Running our Growing Minds Farm to School Program, which focuses on reconnecting children with where their food comes from.
  • Organizing Asheville City Market, and offering support to area tailgate markets.
  • and with your support.

ASAP Logo and tagline

SheVille Team

We are a one-of-a-kind magazine that provides local, regional, national and international information about women’s lives and education, performing and visual arts and writing, the environment, green living and sustainability and regional Western North Carolina business, people and events. “Villages preserve culture: dress, food and dance are a few examples. As villages grow in population and turn into towns, local cafes make way for large American chains. Handmade leather sandals are discarded for a pair of Western sneakers. Due to its small size, a village fosters a tight-knit sense of community. Justpeace.org explains the meaning of the African proverb, “It takes a village,” by stating that a sense of community is critical to maintaining a healthy society. Village members hold a wealth of information regarding their heritage: they know about the ancient traditions, methods of production and the resources of the land. When villages become dispersed or exterminated in times of war, this anthropological knowledge disappears. Large cities are not as conducive to growing and producing foods such as fruits and vegetables. Villages, on the other hand, usually have ample amounts of land and other resources necessary for growing conditions.” The Importance of Villages by Catherine Capozzi Our Mission SheVille.org provides readers with information important to women’s lives and well-being. We focus primarily on the areas of education & health, business & finance, the arts & the environment. We are particularly interested in local & regional resources, organizations & events.
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