Sustainability: Local Food/Food

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WNC Restaurants and Local Food

Local Food Sheville

2nd Farmer's Dinner - July 16 at Laurey's Catering and gourmet-to-go
We asked and you said you'd like to meet more farmers. We're going to have a dinner with farmers each month for as long as we can. Third Thursday of the month.

This one will feature the food and the folks from East Fork Farm (we'll be cooking their lamb), from Annie Louise Perkinson from Flying Cloud Farm (this is that lovely farm on the straightaway on the Fairview Road, just before Hickory Nut Gap), and from my friend Frank Teneralli (who grows "cute baby squash" among many other things.) We'll also have one day-old Blueberry Jam (I'm making a new batch on the 15th.)

It's so enlightening to meet these folks, see how hard they work, understand, for real, where the food comes from. Do join in, won't you?

The dinner will start at 7pm. Cost is $37.00 per person (+tax). Add 10.00 if you'd like to have wine or beer.