Bounty & Soul – creating a health and wellness movement
Bounty & Soul is a non-profit organization dedicated to creating a health and wellness movement in underserved communities in Buncombe and McDowell Counties. Our fresh, free food markets provide healthy, fresh produce and whole grains along with nutrition education and health and wellness resources for children, families, individuals, and seniors who struggle with food insecurity and poor health. We offer our services at five weekly markets.
Bounty & Soul distributes produce that is donated by dozens of local farmers and growers such as Dr. John Wilson Community Garden, The Lord’s Acre, New Sprout Organic Farms, Barefoot Farms. MANNA FoodBank is our major source of food and we rescue food that would otherwise be thrown away from Publix Super Markets, Walmart and Sam’s Club. We hope to serve as a model to be implemented in communities everywhere to ensure that health and healthy eating is not a luxury, but a right. Click for more information
Tags: bounty & soul, health, local food, nurition education, wellness
We are a one-of-a-kind magazine that provides local, regional, national and international information about women’s lives and education, performing and visual arts and writing, the environment, green living and sustainability and regional Western North Carolina business, people and events.
“Villages preserve culture: dress, food and dance are a few examples. As villages grow in population and turn into towns, local cafes make way for large American chains. Handmade leather sandals are discarded for a pair of Western sneakers.
Due to its small size, a village fosters a tight-knit sense of community. Justpeace.org explains the meaning of the African proverb, “It takes a village,” by stating that a sense of community is critical to maintaining a healthy society.
Village members hold a wealth of information regarding their heritage: they know about the ancient traditions, methods of production and the resources of the land. When villages become dispersed or exterminated in times of war, this anthropological knowledge disappears.
Large cities are not as conducive to growing and producing foods such as fruits and vegetables. Villages, on the other hand, usually have ample amounts of land and other resources necessary for growing conditions.” The Importance of Villages by Catherine Capozzi
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