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Sunday, July 11, 2010
Public Access

Category: All

	Seasonal School of Culinary Arts - ULTIMATE ADVENTURE in TASTE Description: Seasonal School of Culinary Arts Asheville~Ithaca~Sonoma~Paris May 29, 2010 THE ULTIMATE ADVENTURE IN TASTE In this richest of culinary seasons, the Seasonal School of Culinary Arts is poised to guide you across two weeks of intensive hands-on instruction, complete with wine tastings, artisanal beer tastings, sessions of food songs and stories, morning walks to whet your appetite, forays into the garden to identify and gather ingredients, a cookbook to take home with you for reference all year, and many other wondrous surprises. The first week (July 11-17) of our Asheville sessions this year will be centered around experimenting with the ingredients one might find in a CSA market basket. The second week (July 18-24) will focus on creative and succulent ways to cook, both preventatively and curatively, for those around us with specific health challenges. The Sesasonal (formerly Swannanoa) School of Culinary Arts leads students of all ages and backgrounds in hands-on immersion in a variety of experiences designed to awaken and broaden the palate, lead you closer to the source of the food you prepare, and provide a panoply of skills that will help celebrate the ordinary in extraordinary fashion. Culinary aficionados may sign up for one or both weeks in our Asheville location, or, if you have time or budget restraints, you may sign up simply for the day whose theme interests you the most. Each day consists of a 3-hour class with a master chef, a gourmet lunch, and a recreational afternoon/evening session. This year’s Asheville line-up includes Grove Park Inn’s executive chef Denny Trantham, Flying Frog’s executive chef Vijay Shastri, Fig’s Bistro’s executive chef Bill Klein, Biltmore Doubletree’s executive chef Todd Levick, Table at Crestwood’s executive chef Chuck Nelson, award-winning caterer Laurey Masterton, Everyone Cooks’ Michael Gentry, Picasso’s Plate’s Chris Aquilino, Discover Italian’s Wally Maria Mazzucco, Log Cabin Cooking’s Barbara Swell, pastry expert Cynthia Pierce, Montford Walk-In Bakery’s Jennifer Thomas, private chef Dee Dee Arthur, author and food blogger Debby Maugans, Williams-Sonoma instructor Mary Collins-Shepard, caterer Karen Ferrel, Hawaiian luau specialist Patrick Landeza, edible landscape artist Nan Chase, environmental specialist Mark Brenner, wine expert Eberhard Heide, master brewer Brian Cole, herbalist and garden manager Diana Schmitt McCall, aromatics specialist Katie Keyes, ethnobotonist Marc Williams, Asheville Slow Food cornerstone Eve Davis, Warren Wilson Dean of Work Ian Robertson, and gastronomist director Susi Gott Séguret. Enrolment in the Asheville sessions is $1400 per week. A Bridge Session expedition to the Biltmore Estate Winery, with lunch at the Wine Bistro will be offered on July 17, for $250. Opening nights, which include a lecture and reception with Chef Denny Trantham on July 11 and Chef Michael Gentry on July 18 are open to the general public. Check out our website for details about our Ithaca, Sonoma, and Paris sessions. ### For more information or to schedule an interview, please contact Susi Gott Séguret at 828-301-2792, email ssca@schoolofculinaryarts.org, or visit www.schoolofculinaryarts.org. ONE CENTER YOGA - Events & Classes for July Description: Contact Info for Every Event: July 2010 One Center Yoga 120 Coxe Avenue, Suite 3A Asheville, NC 28801 828-225-1904 www.onecenteryoga.com CLASSES Mondays Take it Easy Yoga - 9:30am w Kay Core Strengthening Yoga - 11:30am w Kay Iyengar Level I/II - 4:00pm w Cindy Iyengar Level I – 6:00pm w Cindy Tuesdays Iyengar Level I/II – 9:30am w Cindy Kundalini Beginning Yoga – 12:00pm w Sierra Iyengar All Levels – By Donation 4:00pm w Cindy Iyengar 6 week Intro Series – 6:00pm w Cindy Wednesdays Gentle Yoga – All levels 9:30am w Laura Iyengar Level II/III - 12:00pm w Cindy Iyengar Level II – 5:30pm w Cindy Thursdays Iyengar Level I/II – 9:30am w Carla Lillah’s MS Class – 11:20am w Lillah Low Stress Yoga 6 week Series – 2:00pm w Laura Iyengar Intro/Level I – 5:00pm w Gabe Subtle Yoga 5 week Series – 6:00pm w Kaoverii Fridays Wake Up w Yoga – 7:00am w Cindy Yoga for Women over 50 – 9:30am w Cindy/Carla Saturdays Iyengar All Levels – 10:00am w Carla Sundays Iyengar All Levels – 10:00am w Ryan EVENTS: Thursday, July 1 – July 29 Subtle Yoga for your Energy Body w Kaoverii 6:00pm-7:30pm Drop-in's welcome. 5 week series for $50.00 Thursday, July 15 – August 19 New Series – Low Stress Yoga w LauRa 2:00pm-3:30pm 6 week series for $60.00 Tuesday, July 20 – August 24 Beginning Kundalini 6 week Yoga Series w Sierra 12:00pm-1:00pm 6 week series for $60.00 Tuesday, July 27 – August 31 New Series – Intro to Iyengar Yoga w Cindy 6:00pm-7:30pm 6 week series for $60.00 Yoga Weekend Workshop w Cindy July 30-August 1 $160 if paid by 7/23, thereafter cost is $175 Join Cindy for a weekend of asana, pranayama, and meditation to refresh and rejuvenate your body and mind. ARTISTS WANTED! for MHO Doors of Avl Nov 7 Description: It’s our community’s annual fundraiser for affordable housing featuring a live auction of 25 works of art with homes and housing as the central theme. All proceeds benefit Mountain Housing Opportunities clients. This year's event will be at The Venue in downtown Asheville. You can download an entry form for artists for this year's event at www.mtnhousing.org. Your artwork isn't due until September, but we just need your concept or idea on the application form--along with images of your previous work. Please return this form no later than Tuesday, July 13th, by email, fax or mail to: Lisa Keeter, Resource Development Officer, MHO, 64 Clingman Ave., Ste. 101, Asheville, NC 28801, lisa@mtnhousing.org, Phone 828-254-4030 ext 116, Fax 828-254-0120.
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7:00pm	[7:30pm] Montford Park Players Present "King Lear" Description: King Lear, directed by Dr. Robert Allwyn White, opens Friday, June 18 through Sunday, July 11. Shows are Fridays through Sundays at 7:30 pm. The Hazel Robinson Amphitheatre is located at: 100 Gay St, Asheville NC 28801. Visit montfordparkplayers.org or call 828.254.5146 for more information.
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Description:: Seasonal School of Culinary Arts
Asheville~Ithaca~Sonoma~Paris
May 29, 2010
THE ULTIMATE ADVENTURE IN TASTE

In this richest of culinary seasons, the Seasonal School of Culinary Arts is poised to guide you across two weeks of intensive hands-on instruction, complete with wine tastings, artisanal beer tastings, sessions of food songs and stories, morning walks to whet your appetite, forays into the garden to identify and gather ingredients, a cookbook to take home with you for reference all year, and many other wondrous surprises. The first week (July 11-17) of our Asheville sessions this year will be centered around experimenting with the ingredients one might find in a CSA market basket. The second week (July 18-24) will focus on creative and succulent ways to cook, both preventatively and curatively, for those around us with specific health challenges.

The Sesasonal (formerly Swannanoa) School of Culinary Arts leads students of all ages and backgrounds in hands-on immersion in a variety of experiences designed to awaken and broaden the palate, lead you closer to the source of the food you prepare, and provide a panoply of skills that will help celebrate the ordinary in extraordinary fashion. Culinary aficionados may sign up for one or both weeks in our Asheville location, or, if you have time or budget restraints, you may sign up simply for the day whose theme interests you the most. Each day consists of a 3-hour class with a master chef, a gourmet lunch, and a recreational afternoon/evening session.
This year’s Asheville line-up includes Grove Park Inn’s executive chef Denny Trantham, Flying Frog’s executive chef Vijay Shastri, Fig’s Bistro’s executive chef Bill Klein, Biltmore Doubletree’s executive chef Todd Levick, Table at Crestwood’s executive chef Chuck Nelson, award-winning caterer Laurey Masterton, Everyone Cooks’ Michael Gentry, Picasso’s Plate’s Chris Aquilino, Discover Italian’s Wally Maria Mazzucco, Log Cabin Cooking’s Barbara Swell, pastry expert Cynthia Pierce, Montford Walk-In Bakery’s Jennifer Thomas, private chef Dee Dee Arthur, author and food blogger Debby Maugans, Williams-Sonoma instructor Mary Collins-Shepard, caterer Karen Ferrel, Hawaiian luau specialist Patrick Landeza, edible landscape artist Nan Chase, environmental specialist Mark Brenner, wine expert Eberhard Heide, master brewer Brian Cole, herbalist and garden manager Diana Schmitt McCall, aromatics specialist Katie Keyes, ethnobotonist Marc Williams, Asheville Slow Food cornerstone Eve Davis, Warren Wilson Dean of Work Ian Robertson, and gastronomist director Susi Gott Séguret.

Enrolment in the Asheville sessions is $1400 per week. A Bridge Session expedition to the Biltmore Estate Winery, with lunch at the Wine Bistro will be offered on July 17, for $250. Opening nights, which include a lecture and reception with Chef Denny Trantham on July 11 and Chef Michael Gentry on July 18 are open to the general public. Check out our website for details about our Ithaca, Sonoma, and Paris sessions.

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For more information or to schedule an interview, please contact Susi Gott Séguret at 828-301-2792, email ssca@schoolofculinaryarts.org, or visit www.schoolofculinaryarts.org.

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