The Asheville City Market is moving to a new location this season: North Market Street! The freshest, best-tasting food in the area will now take over two blocks of downtown Asheville every Saturday morning. You’ll still find your favorite vendors of farm-fresh produce, meat, dairy, and local artisan products, as well as brand-new offerings in the expanded market.
Asheville City Market South remains at its location in the center of Biltmore Park Town Square and will be open every Wednesday afternoon for your
mid-week shopping needs. Click for more information
This month’s theme is EASTER EGG HUNT!
If you would like to bring a special treat to share with the wolfdogs you can do so by bringing EGGS! Raw or hard boiled are both just fine. We ask that you please do not color or dye them in any way for the safety of our animals.
Gates open at 3:00 p.m.
Farm tour begins 3:15 p.m.
Asheville’s premier downtown farmers market opens on North Market Street on April 1
Asheville City Market, one of the region’s vibrant farmers markets, is moving to a new, street-closed location in downtown Asheville. Starting on April 1, Asheville City Market will be open on North Market Street, between Woodfin Street and East Walnut Street, where shoppers can enjoy open-air shopping for goods offered by local farmers, craftspeople, bakers, and other vendors.
My vision started many years ago and came to fruition when my partner, Andrew, bought his farm, Ashe’ Spring. We live together on the farm and are in the process of creating a homesteading environment.
Ashe` Spring will soon become one of the main sources of fruit for Pick & Preserve. Until then, I am excited to work with local farms and the abundance of resources we have in the area. My goal is to work closely with, and get to know, each person and family who grow the beautiful produce we use. I also want to recognize and show appreciation for those who support our vision. We feel that these concepts are what will set us apart from the rest.
Pick & Preserve is not only about supporting the farm to table idea, but it’s also about the journey to know and share the process. Pick & Preserve is preserving a tradition of farming, canning, friendship, and partnership. We strive to keep our product small in batch, locally sourced, and use the best practices with the best ingredients. Check out our friends page to see all of the people involved, and our ingredients page to see our vision. Visit our Website for more information: Pick and Preserve on the web
Ashlie J. Harper
281 Poverty Branch Road
Barnardsville NC, 28709
Corinna Wood, Director, Southeast Wise Women and Friends
In its 35th year of existence, the Farming Systems Trial (FST) at Rodale Institute continues to demonstrate, through scientific research data, that organic farming is superior to conventional systems with regard to building, maintaining and replenishing the health of the soil. This is the key to regenerative agriculture as it provides the foundation for its present and future growth.
FST is America’s longest running, side-by-side comparison of organic and chemical agriculture. It was established in 1981 to study what happens to soil health and agricultural productivity when transitioning from conventional to organic agriculture. Organic agriculture practices result in higher soil organic matter (SOM) contents and, in turn, higher nutrient- and water-supplying potential to crops. Read full report!
Create a Garden Anywhere with Straw Bales
By Melinda Myers
Add productive garden space and raise your planting bed with straw bale gardening. This technique allows gardeners to create raised bed gardens on a patio, lawn or any area with poor compacted soil. Straw bale gardening has been around for centuries, but thanks to Joel Karsten’s book “Straw Bale Gardens” it has gained new popularity.
Didn’t get enough gardening in this season? Don’t worry there is still time to grow garden-fresh vegetables and herbs this fall and winter.
Purchase transplants and seeds that will grow and flourish in the cooler fall and winter temperatures. Lettuce, spinach, Swiss chard, root vegetables, edible pansies and calendula as well as cole crops, like broccoli, are a few to consider.
Seeing wet noodles in bags in the “toad-food” department of Ingle’s, I was suspicious. But today I found the same thing all over the tofu department of GreenLife, so I decided to try them.
Apples need them. North Carolina blueberries need them too. Cucumbers, squash, melons, strawberries, and watermelons all share the same small yellow-and-black requirement. Honeybees that is, lots of them.
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