Photo by Amelie Fletcher
ORGANIC GROWERS SCHOOL (OGS) will host the upcoming 4th annual Harvest Conference, for backyard gardeners, urban farmers, and homesteaders of all skill levels on Friday, September 8 and Saturday, September 9, 2017 at Warren Wilson College in Swannanoa, NC.
The event focuses on fall & winter growing, food preservation & storage, fermentation, cooking from scratch, and sustainability skills. The learning continues on Sunday with a Root Crop Production workshop at LIving Web Farms in Mills River, NC.
Spice & Tea Merchants of Asheville is not your standard spice or tea shop. Our store has hundreds of products including over 140 loose leaf teas, herbs, single, blended and hard to find spices, sugars, soup and rice mixes, honey and chocolates. We focus on providing organic teas and spices and gluten free/no salt added products. We also carry a wide variety of tea wares, grinders, storage containers for spices and Himalayan salt slabs and lamps!
Asheville GreenWorks is pleased to announce that it is now the organizational home of the Bee City USA Asheville affiliate.
My vision for Pick and Preserve started many years ago and came to fruition when my partner, Andrew, bought his farm, Ashe’ Spring. We live together on the farm and are in the process of creating a homesteading environment.
Create a Garden Anywhere with Straw Bales
By Melinda Myers
Add productive garden space and raise your planting bed with straw bale gardening. This technique allows gardeners to create raised bed gardens on a patio, lawn or any area with poor compacted soil. Straw bale gardening has been around for centuries, but thanks to Joel Karsten’s book “Straw Bale Gardens” it has gained new popularity.
Springtime is here again, so it’s time to visit your local garden center for new and exciting plants, shrubs and trees for your home landscape.
What are the most important lessons I have learned over the years? How would I advise someone to begin for guaranteed success? People garden with different objectives in mind.
The Asheville City Market is moving to a new location this season: North Market Street! The freshest, best-tasting food in the area will now take over two blocks of downtown Asheville every Saturday morning. You’ll still find your favorite vendors of farm-fresh produce, meat, dairy, and local artisan products, as well as brand-new offerings in the expanded market.
Asheville City Market South remains at its location in the center of Biltmore Park Town Square and will be open every Wednesday afternoon for your
mid-week shopping needs. Click for more information
Asheville’s premier downtown farmers market opens on North Market Street on April 1
Asheville City Market, one of the region’s vibrant farmers markets, is moving to a new, street-closed location in downtown Asheville. Starting on April 1, Asheville City Market will be open on North Market Street, between Woodfin Street and East Walnut Street, where shoppers can enjoy open-air shopping for goods offered by local farmers, craftspeople, bakers, and other vendors.
In its 35th year of existence, the Farming Systems Trial (FST) at Rodale Institute continues to demonstrate, through scientific research data, that organic farming is superior to conventional systems with regard to building, maintaining and replenishing the health of the soil. This is the key to regenerative agriculture as it provides the foundation for its present and future growth.
FST is America’s longest running, side-by-side comparison of organic and chemical agriculture. It was established in 1981 to study what happens to soil health and agricultural productivity when transitioning from conventional to organic agriculture. Organic agriculture practices result in higher soil organic matter (SOM) contents and, in turn, higher nutrient- and water-supplying potential to crops. Read full report!
Didn’t get enough gardening in this season? Don’t worry there is still time to grow garden-fresh vegetables and herbs this fall and winter.
Purchase transplants and seeds that will grow and flourish in the cooler fall and winter temperatures. Lettuce, spinach, Swiss chard, root vegetables, edible pansies and calendula as well as cole crops, like broccoli, are a few to consider.
Seeing wet noodles in bags in the “toad-food” department of Ingle’s, I was suspicious. But today I found the same thing all over the tofu department of GreenLife, so I decided to try them.
"You ever eaten a Sugarloaf?" he asked. I shook my head. I was a hospice nurse and this gentleman, I’ll call him Zeb, was my patient. We’d been talking about our favorite apples, but this sounded more like a coffeecake. "What about a Sheepnose June?" he tried again. I’d never heard of it.
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