Area tailgate farmers markets are full of fresh farmed fare, but there’s also wild-harvested finds such as mushrooms to find. Some mushrooms are cultivated much like other produce, for example Shiitakes and Oyster mushrooms, but so many of the most culinarily delectable mushrooms must be foraged for.
I am delighted that an amazing opportunity has opened up for our gathering . . . we have been busy this winter working behind the scenes on a major shift for the conference. And we are eager to share the big news with you . . .
ASHEVILLE, NC (March 28, 2018)—Spring is here and the growing season is upon us! Tailgate tents are going up, and area farmers markets are opening outdoors for the season. Celebrate spring by getting a taste of what Appalachian Grown™ farms are growing.
ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.
Our vision is one of strong farms, thriving local food economies, and healthy communities where farming is valued as central to our heritage and our future.
My vision for Pick and Preserve started many years ago and came to fruition when my partner, Andrew, bought his farm, Ashe’ Spring. We live together on the farm and are in the process of creating a homesteading environment.
Create a Garden Anywhere with Straw Bales
By Melinda Myers
Add productive garden space and raise your planting bed with straw bale gardening. This technique allows gardeners to create raised bed gardens on a patio, lawn or any area with poor compacted soil. Straw bale gardening has been around for centuries, but thanks to Joel Karsten’s book “Straw Bale Gardens” it has gained new popularity.
Seeing wet noodles in bags in the “toad-food” department of Ingle’s, I was suspicious. But today I found the same thing all over the tofu department of GreenLife, so I decided to try them.
The Harvest Conference is an educational event that offers affordable classes on organic growing and sustainable living. This year, we’re changing things up—instead of one day of many short classes, we’re offering a small selection of 2-day workshops taught by outstanding guest speakers. You may register for the first day (Friday only) of any workshop—or—both days (Friday and Saturday) for a more in-depth experience. Register Now
Good Rainy Afternoon Bounty & Soulers!
Hope you are doing well. It’s been quite a journey these past few weeks in our world. Record amounts of produce are pouring in from our incredible garden partners and lots of awesome gleaning opportunities with local farms through our partnership with Society of St. Andrew.
By Beth Messersmith
Hunger is a constant challenge here in the Tar Heel State. While it may not dominate every news cycle, one in 7 North Carolina families struggles to put food on the table on a daily basis. In fact, food insecurity is so omnipresent here that North Carolina has earned the heartbreaking distinction of being the 10th hungriest state in the nation.
Don’t let a lack of time or space get in the way of gardening your way to a healthy lifestyle. Plant a container of nutritious vegetables and herbs. Include a few planters on the front porch, back patio or right outside the kitchen door.
In its 35th year of existence, the Farming Systems Trial (FST) at Rodale Institute continues to demonstrate, through scientific research data, that organic farming is superior to conventional systems with regard to building, maintaining and replenishing the health of the soil. This is the key to regenerative agriculture as it provides the foundation for its present and future growth.
FST is America’s longest running, side-by-side comparison of organic and chemical agriculture. It was established in 1981 to study what happens to soil health and agricultural productivity when transitioning from conventional to organic agriculture. Organic agriculture practices result in higher soil organic matter (SOM) contents and, in turn, higher nutrient- and water-supplying potential to crops. Read full report!
Didn’t get enough gardening in this season? Don’t worry there is still time to grow garden-fresh vegetables and herbs this fall and winter.
Purchase transplants and seeds that will grow and flourish in the cooler fall and winter temperatures. Lettuce, spinach, Swiss chard, root vegetables, edible pansies and calendula as well as cole crops, like broccoli, are a few to consider.
Tammy brings us information about how the honey bee has been perceived in America and how those perceptions have changed as the country has developed through the centuries. She will also discuss her new forthcoming book about women and bees.
“You ever eaten a Sugarloaf?” he asked. I shook my head. I was a hospice nurse and this gentleman, I’ll call him Zeb, was my patient. We’d been talking about our favorite apples, but this sounded more like a coffeecake. “What about a Sheepnose June?” he tried again. I’d never heard of it.
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