Located in the River Arts District in Asheville at 5 Foundy Street (next to the Wedge) and at 2578 Sweeten Creek Rd. of Arden, NC, 12 Bones Smokehouse is casual and laid-back, serving up a tasty lunch/early dinner with take-out service available 4pm-6pm. We serve a wide range of smoked meats as well as seafood, vegetarian items and great sides. Catering – call 606-1395
My vision started many years ago and came to fruition when my partner, Andrew, bought his farm, Ashe’ Spring. We live together on the farm and are in the process of creating a homesteading environment.
Ashe` Spring will soon become one of the main sources of fruit for Pick & Preserve. Until then, I am excited to work with local farms and the abundance of resources we have in the area. My goal is to work closely with, and get to know, each person and family who grow the beautiful produce we use. I also want to recognize and show appreciation for those who support our vision. We feel that these concepts are what will set us apart from the rest.
Pick & Preserve is not only about supporting the farm to table idea, but it’s also about the journey to know and share the process. Pick & Preserve is preserving a tradition of farming, canning, friendship, and partnership. We strive to keep our product small in batch, locally sourced, and use the best practices with the best ingredients. Check out our friends page to see all of the people involved, and our ingredients page to see our vision. Visit our Website for more information: Pick and Preserve on the web
Ashlie J. Harper
281 Poverty Branch Road
Barnardsville NC, 28709
plant restaurant – in-town on merrimon
The mission statement of Plant: “To offer flavor-sophisticated, scratch-made food using only carefully chosen ingredients that come from the earth. Each dish will reflect a multicultural influence of the best vegetables, spices and techniques that inspire us to eat.”
Jason Sellers is the chef and co-owner, along with Alan Berger and Leslie Armstrong, of Asheville’s newest vegan dining experience called plant restaurant , located on Merrimon Avenue just north of I-240. Sellers made a mark in the vegetarian community as the lead chef at the Laughing Seed on Wall Street for several years.
Sellers’ creative culinary offerings afford guests a delectable and delightful dining experience in a warm and intimate physical space. Click to read plant’s menu and philosophy. 828-258-7500 at 165 Merrimon Avenue Asheville, NC 28801 Closed Mondays
Oil & Vinegar – Biltmore Park Town Square
Oil & Vinegar “culinary gift shop” concept brings together a wide range of international food and cooking products in alluring, Mediterranean-style surroundings. Our mission is to be the consumers’ first choice when looking for a unique and “tasteful” gift for any occasion. The focus is not only on the attractiveness of the gift, but ultimately its flavor and ability to accent both the palate and table.
Our product lines and everything we do at Oil & Vinegar reflect our focus – being “PASSIONATE ABOUT TASTE”.
One will find an assortment of imported delights with distinct Mediterranean flair such as: bottled and “on-tap” oils and vinegars, mustards, sauces, salad dressings, olives, marinated vegetables, sun-dried tomatoes, honeys, fig spreads, chocolates, dried herb mixes, salts/peppers, a variety of flavored pastas/risottos and more. For more about us please visit our website
Avenue M – in-town on Merrimon Eat drink gather … in a friendly neighborhood community atmosphere.
Avenue M is a casual Restaurant, Bar and Lounge in North Asheville. Offering an eclectic selection of seasonal comfort foods as well as a variety of local beers, global wines and creative cocktails, Avenue M is the perfect complement to the unique city of Asheville.
** Appetizers – Salads – Soups – Main Course – Sandwiches – Panini – Burgers – Sides – Brunch
LOCALLY INSPIRED CUISINE
DELICIOUS SPECIALS CREATED FROM ONLY THE FINEST INGREDIEN
FOOD FOR EVERY BUDGET
MENUS FOR EVERY PALATE
DROP-OFF OR FULL SERVICE
IF YOU ASK REALLY REALLY NICELY, WE CAN EVEN BRING THE TRUCK!
TRADITIONAL LEBANESE STREET FOOD, USING HEIRLOOM RECIPES, UTILIZING LOCAL INGREDIENTS:
- Visit our Website: Gypsy Queen Cuisine
Local Food Guide published by the Appalachian Sustainable Agriculture Project
ASAP helps create and expand local food markets that will preserve our agricultural heritage, give everyone access to fresh, healthy food, and keep our farmers farming. Our mission is to collaboratively create and expand regional community based and integrated food systems that are locally owned and controlled, environmentally sound, economically viable, and health-promoting. 828-236.1282 WNC Region Click here for the Local Food Guide
- THINGS TO DO
- WHO WE ARE
- SHOP LOCAL WNC