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Annual announcement of the New-England Female Medical College (detail of title page), 1860, Francis A. Countway Library, Harvard Medical School

Boston Female Medical College 1848

The first medical school for women opened in Boston, Massachusetts, on this date in 1848. It was started by Samuel Gregory, who named it the Boston Female Medical College. The first class – 12 women in all – graduated just two years later, in 1850. Gregory’s own formal medical training consisted of a summer lecture course that he had taken in anatomy and physiology. He wasn’t remotely a supporter of women’s rights, but he believed it was unseemly for male doctors to assist women in childbirth, so the college was mostly intended to serve as a school for midwives at first. In 1856, the school’s name was changed to the New England Female Medical College; it named among its graduates Rebecca Lee Crumper, the first African-American to earn a medical degree, which she did in 1864.  Continue reading

SheVille Team

We are a one-of-a-kind magazine that provides local, regional, national and international information about women’s lives and education, performing and visual arts and writing, the environment, green living and sustainability and regional Western North Carolina business, people and events. “Villages preserve culture: dress, food and dance are a few examples. As villages grow in population and turn into towns, local cafes make way for large American chains. Handmade leather sandals are discarded for a pair of Western sneakers. Due to its small size, a village fosters a tight-knit sense of community. explains the meaning of the African proverb, “It takes a village,” by stating that a sense of community is critical to maintaining a healthy society. Village members hold a wealth of information regarding their heritage: they know about the ancient traditions, methods of production and the resources of the land. When villages become dispersed or exterminated in times of war, this anthropological knowledge disappears. Large cities are not as conducive to growing and producing foods such as fruits and vegetables. Villages, on the other hand, usually have ample amounts of land and other resources necessary for growing conditions.” The Importance of Villages by Catherine Capozzi Our Mission provides readers with information important to women’s lives and well-being. We focus primarily on the areas of education & health, business & finance, the arts & the environment. We are particularly interested in local & regional resources, organizations & events.

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