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Food, Farm & Market

Here’s a more literally “juicy” section that contains information especially about foods produced in our region, foods with enhanced freshness and nutritional value. You’ll find offerings about what’s going on with the local food industry in the WNC mountains.
Appalachian Sustainable Agriculture Project     Slow Food Asheville     Asheville Independent Restaurants     Foodtopia Asheville   

Crop Performance in Farming Systems Trial at Rodale Institute

In its 35th year of existence, the Farming Systems Trial (FST) at Rodale Institute continues to demonstrate, through scientific research data, that organic farming is superior to conventional systems with regard to building, maintaining and replenishing the health of the soil. This is the key to regenerative agriculture as it provides the foundation for its present and future growth.
 
FST is America’s longest running, side-by-side comparison of organic and chemical agriculture. It was established in 1981 to study what happens to soil health and agricultural productivity when transitioning from conventional to organic agriculture. Organic agriculture practices result in higher soil organic matter (SOM) contents and, in turn, higher nutrient- and water-supplying potential to crops. Read full report!

Elevated gardens allow gardeners to easily plant herbs, vegetables and flowers anywhere.

Extend the Harvest this Season

Didn’t get enough gardening in this season? Don’t worry there is still time to grow garden-fresh vegetables and herbs this fall and winter.

Purchase transplants and seeds that will grow and flourish in the cooler fall and winter temperatures. Lettuce, spinach, Swiss chard, root vegetables, edible pansies and calendula as well as cole crops, like broccoli, are a few to consider.


Appalachian Sustainable Agriculture Project’s Farm Tour Returns on June 22-23

On June 22 and 23, 19 Appalachian Grown™ family farms will welcome visitors during ASAP’s highly anticipated annual Farm Tour. This fun and educational weekend offers the public a chance to experience firsthand how food is grown and raised in the mountains, sample farm-fresh products, and meet the community’s local producers.


Food Connection and Flori Pate, WNC Person of the Year 2018

Food Connection – Making a Difference in Western North Carolina

Sarah Nowicki Nicholson in WNC Woman Magazine

I think we can all agree that no fresh food should ever end up in the trash while people are going hungry. I hadn’t been at my current job for more than one week as the Marketing Manager for UNC Asheville’s dining program before I heard about Food Connection and Flori Pate, the co-founder and creative director of Dig Local and co-founder and executive director of Food Connection. My limited understanding, at that time, can be summed up as, “okay – so, we wrap up any unused extra food from back of house, call this lady, and she’ll just come get it and donate it?” It sounded a little too good to be true. Click here to continue reading

Click here for the Food Connection and Flori Pate website

 

 

 


Create a Garden Anywhere with Straw Bales

Create a Garden Anywhere with Straw Bales
By Melinda Myers

Add productive garden space and raise your planting bed with straw bale gardening. This technique allows gardeners to create raised bed gardens on a patio, lawn or any area with poor compacted soil. Straw bale gardening has been around for centuries, but thanks to Joel Karsten’s book “Straw Bale Gardens” it has gained new popularity.


Welcome to the Organic Growers School Conference Library

 
Each year, we host over 70 classes and hands on workshops for anyone and everyone with a stake in the local food movement. There are so many classes to choose from that you rarely get to see everything you want. Many of our speakers are kind enough to provide their powerpoints or handouts to be included in our Spring Conference Library. Scroll down to find topics, and click on the class title to download items from that class. Click here for the OGS Library

Asheville, NC Current Weather
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