26th ORGANIC GROWERS SCHOOL SPRING CONFERENCE – Friday–Sunday, Mar. 8–10 2019 • Mars Hill University
The Spring Conference is a one-of-a-kind event that offers regionally specific workshops on organic growing and sustainable living. New location for the Organic Growers School 26th Annual Spring Conference, March 8-10, 2019
Offered by Charlie Wussow
“Dominion uses drones, hidden and handheld cameras to expose the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom.”
For those of you who came to Friday’s Environmental & Social Justice film “Dominion”, thank you! I know it was difficult to watch, but I was impressed by how many of you came to the screening even though you knew it would be an uncomfortable experience at the very least.
By Beth Messersmith
Hunger is a constant challenge here in the Tar Heel State. While it may not dominate every news cycle, one in 7 North Carolina families struggles to put food on the table on a daily basis. In fact, food insecurity is so omnipresent here that North Carolina has earned the heartbreaking distinction of being the 10th hungriest state in the nation.
My vision for Pick and Preserve started many years ago and came to fruition when my partner, Andrew, bought his farm, Ashe’ Spring. We live together on the farm and are in the process of creating a homesteading environment.
Create a Garden Anywhere with Straw Bales
By Melinda Myers
Add productive garden space and raise your planting bed with straw bale gardening. This technique allows gardeners to create raised bed gardens on a patio, lawn or any area with poor compacted soil. Straw bale gardening has been around for centuries, but thanks to Joel Karsten’s book “Straw Bale Gardens” it has gained new popularity.
Seeing wet noodles in bags in the “toad-food” department of Ingle’s, I was suspicious. But today I found the same thing all over the tofu department of GreenLife, so I decided to try them.
Food Connection – Making a Difference in Western North Carolina
Sarah Nowicki Nicholson in WNC Woman Magazine
I think we can all agree that no fresh food should ever end up in the trash while people are going hungry. I hadn’t been at my current job for more than one week as the Marketing Manager for UNC Asheville’s dining program before I heard about Food Connection and Flori Pate, the co-founder and creative director of Dig Local and co-founder and executive director of Food Connection. My limited understanding, at that time, can be summed up as, “okay – so, we wrap up any unused extra food from back of house, call this lady, and she’ll just come get it and donate it?” It sounded a little too good to be true. Click here to continue reading
ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.
Our vision is one of strong farms, thriving local food economies, and healthy communities where farming is valued as central to our heritage and our future.
In its 35th year of existence, the Farming Systems Trial (FST) at Rodale Institute continues to demonstrate, through scientific research data, that organic farming is superior to conventional systems with regard to building, maintaining and replenishing the health of the soil. This is the key to regenerative agriculture as it provides the foundation for its present and future growth.
FST is America’s longest running, side-by-side comparison of organic and chemical agriculture. It was established in 1981 to study what happens to soil health and agricultural productivity when transitioning from conventional to organic agriculture. Organic agriculture practices result in higher soil organic matter (SOM) contents and, in turn, higher nutrient- and water-supplying potential to crops. Read full report!
Didn’t get enough gardening in this season? Don’t worry there is still time to grow garden-fresh vegetables and herbs this fall and winter.
Purchase transplants and seeds that will grow and flourish in the cooler fall and winter temperatures. Lettuce, spinach, Swiss chard, root vegetables, edible pansies and calendula as well as cole crops, like broccoli, are a few to consider.
Tammy brings us information about how the honey bee has been perceived in America and how those perceptions have changed as the country has developed through the centuries. She will also discuss her new forthcoming book about women and bees.
“You ever eaten a Sugarloaf?” he asked. I shook my head. I was a hospice nurse and this gentleman, I’ll call him Zeb, was my patient. We’d been talking about our favorite apples, but this sounded more like a coffeecake. “What about a Sheepnose June?” he tried again. I’d never heard of it.
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