ORGANIC GROWERS SCHOOL’s Farm Beginnings® Farmer Training in Western NC: Early Bird Application August 1st
Student Profile: Warren Lee
When Warren Lee applied to the Organic Growers School’s year long farmer training, Farm Beginnings®, they spoke about the pull and draw of their family land in Roswell, Georgia as a motivating factor. It was their great grandfather’s land and had been passed down in the family. Farm Beginnings® is a 12-month training that uses a mix of farmer-led classroom sessions, on-farm tours, mentorship, and field days. Warren had been pursuing their farm dream in the Northeast, including work on a farm in VT, a permaculture design course certificate, and a Masters in Ecological Design.
ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.
Our vision is one of strong farms, thriving local food economies, and healthy communities where farming is valued as central to our heritage and our future.
In its 35th year of existence, the Farming Systems Trial (FST) at Rodale Institute continues to demonstrate, through scientific research data, that organic farming is superior to conventional systems with regard to building, maintaining and replenishing the health of the soil. This is the key to regenerative agriculture as it provides the foundation for its present and future growth.
FST is America’s longest running, side-by-side comparison of organic and chemical agriculture. It was established in 1981 to study what happens to soil health and agricultural productivity when transitioning from conventional to organic agriculture. Organic agriculture practices result in higher soil organic matter (SOM) contents and, in turn, higher nutrient- and water-supplying potential to crops. Read full report!
Didn’t get enough gardening in this season? Don’t worry there is still time to grow garden-fresh vegetables and herbs this fall and winter.
Purchase transplants and seeds that will grow and flourish in the cooler fall and winter temperatures. Lettuce, spinach, Swiss chard, root vegetables, edible pansies and calendula as well as cole crops, like broccoli, are a few to consider.
Tammy brings us information about how the honey bee has been perceived in America and how those perceptions have changed as the country has developed through the centuries. She will also discuss her new forthcoming book about women and bees.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Offered by Va Boyle from Green Living Ideas
We all know that plastic waste is becoming an acute problem on land and in our oceans. While many people aspire to a zero-waste lifestyle, suddenly removing every morsel of single use plastic from your daily routine isn’t easy!
My vision for Pick and Preserve started many years ago and came to fruition when my partner, Andrew, bought his farm, Ashe’ Spring. We live together on the farm and are in the process of creating a homesteading environment.
Create a Garden Anywhere with Straw Bales
By Melinda Myers
Add productive garden space and raise your planting bed with straw bale gardening. This technique allows gardeners to create raised bed gardens on a patio, lawn or any area with poor compacted soil. Straw bale gardening has been around for centuries, but thanks to Joel Karsten’s book “Straw Bale Gardens” it has gained new popularity.
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