Food Connection and Flori Pate, WNC Person of the Year 2018
Food Connection – Making a Difference in Western North Carolina
Sarah Nowicki Nicholson in WNC Woman Magazine
I think we can all agree that no fresh food should ever end up in the trash while people are going hungry. I hadn’t been at my current job for more than one week as the Marketing Manager for UNC Asheville’s dining program before I heard about Food Connection and Flori Pate, the co-founder and creative director of Dig Local and co-founder and executive director of Food Connection. My limited understanding, at that time, can be summed up as, “okay – so, we wrap up any unused extra food from back of house, call this lady, and she’ll just come get it and donate it?” It sounded a little too good to be true. Click here to continue reading
Click here for the Food Connection and Flori Pate website
Tags: asheville women online, wnc food and hunger, wnc woman magazine
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“Villages preserve culture: dress, food and dance are a few examples. As villages grow in population and turn into towns, local cafes make way for large American chains. Handmade leather sandals are discarded for a pair of Western sneakers.
Due to its small size, a village fosters a tight-knit sense of community. Justpeace.org explains the meaning of the African proverb, “It takes a village,” by stating that a sense of community is critical to maintaining a healthy society.
Village members hold a wealth of information regarding their heritage: they know about the ancient traditions, methods of production and the resources of the land. When villages become dispersed or exterminated in times of war, this anthropological knowledge disappears.
Large cities are not as conducive to growing and producing foods such as fruits and vegetables. Villages, on the other hand, usually have ample amounts of land and other resources necessary for growing conditions.” The Importance of Villages by Catherine Capozzi
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