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Metro Wines – Asheville

Owners John Kerr and Gina Trippi opened Metro Wines and celebrated their grand opening April 27, 2013. Located at 169 Charlotte Street in Asheville, Metro Wines is on the way to The Grove Park Inn, just down the street from Gan Shan Station, City Bakery and The Chop Shop. And there is plenty of free, close and easy parking!

Asheville Wine

Metro Wines offers a wide selection of wines focusing on pairing just the right wine with any dish or event. We also offer Fentiman’s Tonic water, Rose Lemonade and Saratoga Water, the only sparkling water bottled in the U.S., giving this extraordinary water a low carbon footprint. Here you will find grape specific shelves as well as categories ranging “from $10 and under” to the “bucket list” to “a bad hair day.” John and Gina share the philosophy that wine is about friends, family and community. Both are always available to answer questions, offer suggestions, share stories and work with your caterer or event planner. 

(828) 575-9525 • 169 Charlotte Street • Asheville, NC 28801

Click here for more information Metro Wines Asheville

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SheVille Team

We are a one-of-a-kind magazine that provides local, regional, national and international information about women’s lives and education, performing and visual arts and writing, the environment, green living and sustainability and regional Western North Carolina business, people and events. “Villages preserve culture: dress, food and dance are a few examples. As villages grow in population and turn into towns, local cafes make way for large American chains. Handmade leather sandals are discarded for a pair of Western sneakers. Due to its small size, a village fosters a tight-knit sense of community. Justpeace.org explains the meaning of the African proverb, “It takes a village,” by stating that a sense of community is critical to maintaining a healthy society. Village members hold a wealth of information regarding their heritage: they know about the ancient traditions, methods of production and the resources of the land. When villages become dispersed or exterminated in times of war, this anthropological knowledge disappears. Large cities are not as conducive to growing and producing foods such as fruits and vegetables. Villages, on the other hand, usually have ample amounts of land and other resources necessary for growing conditions.” The Importance of Villages by Catherine Capozzi Our Mission SheVille.org provides readers with information important to women’s lives and well-being. We focus primarily on the areas of education & health, business & finance, the arts & the environment. We are particularly interested in local & regional resources, organizations & events.
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