THE WINE & OYSTER – 3 Biltmore Avenue Downtown Asheville
A great Asheville Wine Bar offering both top notch wine and spectacular food! Atthe Wine & Oyster we believe that wine should be enjoyed, which is why almost every wine that we carry is available by the glass. Our wine list changes regularly and always includes an array of both old and new world wines. We have a full bar which also serves a selection of classic and craft beer.
To test how well a wine pairing works, do what the pros do: Enjoy a sip of the wine and think about how it tastes, then take a bite of the food and think about how it tastes after the wine, then take a final sip of the wine. All the flavors will linger and meld beautifully (or not!) We offer a unique menu featuring a variety of artisanal cheeses and charcuterie.
Our small plates and and salads are created with an emphasis on flavor and prepared with quality, fresh ingredients. Our house specialties are fresh raw oysters brought in daily, ceviche, and ahi tuna prepared in our amazing kitchen. Our Cuban is the best in Asheville and our Cioppino is bursting with flavor and large enough to serve 2. Look for our monthly live comedy show on the second Saturday every month featuring up and coming talent. We also host live music most evenings. 828.505.8332 Click here for menu and directions
Tags: asheville food, asheville restaurant, downtown asheville, wnc restaurant
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“Villages preserve culture: dress, food and dance are a few examples. As villages grow in population and turn into towns, local cafes make way for large American chains. Handmade leather sandals are discarded for a pair of Western sneakers.
Due to its small size, a village fosters a tight-knit sense of community. Justpeace.org explains the meaning of the African proverb, “It takes a village,” by stating that a sense of community is critical to maintaining a healthy society.
Village members hold a wealth of information regarding their heritage: they know about the ancient traditions, methods of production and the resources of the land. When villages become dispersed or exterminated in times of war, this anthropological knowledge disappears.
Large cities are not as conducive to growing and producing foods such as fruits and vegetables. Villages, on the other hand, usually have ample amounts of land and other resources necessary for growing conditions.” The Importance of Villages by Catherine Capozzi
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